There are many types of ostdeutsche biersorten (German draught beer varieties) found in Germany, just like Berliner Weisse, pilsner, helles, sauerliche weizenbier, and more. They vary any way you like, alcohol level, and other qualities. https://becks-supporters.de/becks-beer-story The majority of have a spiciness, but some have an increased alcohol content. These beers are typically served with Himbeersirup.
The best time to sample ostdeutsche biersorten is at Oktoberfest. Among them will be complex starkbier, refreshing pilsner, and malz-emphasized helles. Helles may be a refreshing make served with Himbeersirup, although bockbier is certainly an extremely malty full-bodied brew.
The most common ostdeutsche biersorten are pilsner and berliner weisse. The two types are often times served with Himbeersirup designed for an even more pronounced style. A wheat beer, sauerliche weizenbier is additionally a popular option. A full-bodied beer, starkbier is typically offered during autumn and winter weeks.